Sarah Jacobson 
Sources are a part of our daily lives. They provide us with information, which is how we know what’s going on in the world. Sources have long been a source of contention among journalists and independent researchers for their impact not just on journalism but also on society as a whole.
The Source is a game that follows the journey of two characters, one human and one artificial intelligence. The AI challenges humans to complete physical tasks in order to accumulate knowledge; what lies ahead for humanity?
The “the source magazine” is a website that publishes articles about the latest news in entertainment. The website was founded by former MTV News editor-in-chief Sarene Leeds and journalist Mark Ebner.
Veganism has risen to prominence in recent years, in case you hadn’t noticed. Veganism is growing more popular, whether for health reasons, animal welfare, or environmental concerns. Influencers such as Tabitha Brown and chef brothers Derek and Chad Sarno are capturing the attention of the general public. Vegans are finally getting their due on social media, with a slew of unusual dairy- and meat-free dishes.
Chef Joya is one famous chef/author who has upped the bar on inventive and delectable vegan meals. This North Carolina beauty is poised to become a household name, perhaps crafting the most creative and tastiest meals. From her notorious jerk ribz to her vegan pernil—you won’t believe it’s vegan—her cookbook Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan Vegan has pushed the frontiers of vegan soul food. Chef Joya now has a large following, catering to celebrities and sharing her dishes on her YouTube channel. What are you talking about? Is it Vegan?
From My Ancestors Table: African & Caribbean Vegan Food For The Soul
Can you tell us a bit about yourself before you became a vegan influencer and celebrity vegan chef?
I worked as a professional makeup artist and commercial model for 16 years. I’ve worked on corporate videos and with various big networks.
When and why did you first become vegan?
In my twenties, I chose to branch out from my vegan upbringing and try new foods. I reverted to veganism in May 2018 after challenging my customers to adopt a vegan diet and promising to do so with them. It turned out to be the finest choice I’d ever made!
Do you recall the first few things you had on the menu when you turned vegan?
Not at all. My whole family grew up vegan, therefore I’ve always made vegan dishes. Because jackfruit was becoming more popular, I recall making a jackfruit-based Buffalo chicken meal.
How do you believe a vegan diet may assist the urban community?
Depending on how they eat, individuals may benefit from a vegan diet. If you simply consume processed or junk food, being vegan does not necessarily imply that you are healthy. However, a vegan diet is beneficial in the long run since it eliminates fatty foods, which have been linked to high cholesterol. Additionally, since sugar intake is often lower on a vegan diet, the risk of diabetes may be reduced.
What are some of your pantry must-haves?
I keep nutritional yeast, vegan Worcestershire sauce, liquid smoke, beans, rice, flour, sweeteners, canned tomatoes, pasta, and flax meal in my cupboard on rotation, in addition to a variety of spices.
Which of your videos has gone viral the most?
The video I made for Buzzfeed’s Tasty channel, which included my Mac and Cheez, now available on YouTube. My Chik’n Wangz on Tiktok is my favorite of my own videos.
In the future, what can we anticipate from Chef Joya?
I don’t know where to begin since I have so much going on right now. I’m excited to be on even larger platforms in order to reach out to even more individuals. It’s all about spreading the word about wonderful vegan meals and educating people how to live a vegan lifestyle for me.
Below are some of Chef Joya’s masterpieces.
Seasonings by Chef Joya
CLICK HERE to learn more about Chef Joya, and be sure to follow her on Instagram for fast, yummy vegan recipes!
Jonathan Cooper contributed to this image.
Kristen Stegall/Novice Studios/Kristen Stegall/Novice Studios/Kristen Stegall/Novice Studios/Kristen Stegall
The “the source magazine founder” is the founder of the magazine. The magazine was founded in 2003 and has since then become one of the most popular magazines in the world.
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